Settle on in at Hotel Delany with their new Spring menu
Visited the iconic Darby St food, drink, and entertainment venue, Hotel Delany recently? You might be well-accustomed to the recent addition of their decked-out Sports Bar, but you've got to get along and experience the new foodie offering!
This Cooks Hill venue has launched their new foodie focussed menu and to get you all excited we're giving you the lowdown of all the delicious goods on offer. To be amongst the first to taste test, book your table here!
With Head Chef Stephen Scott at the helm, Hotel Delany’s launch of their Spring menu is nothing short of delicious. Joining the Darby St venue team back in November last year, Stephen brings his culinary skills to the table with a focus on simple yet refined flavours.
“We are lucky enough to be smack bang in a region that lends itself to premium produce from the land and sea. Our restaurant celebrates that, with pure NSW ingredients showcased throughout the menu.”
Bite and sip your way through Hotel Delany’s extensive spring menu or drop in to enjoy some of the venue’s daily specials!
Snacks & Shares
You can't go wrong with a snack or a share plate, and Hotel Delany has pulled together an offering of starters certain to hit the spot for all types of diners.
Our picks? The house-made Potato Scallops made with beer-battered and fried potato slices served with curry spice ketchup goes down a treat. Break it open and watch the steam escape from these fresh as fresh can get Potato Scallops!
Also amongst our favourites is the delicious Halloumi Fries served with chickpeas, semi-dried tomatoes, and topped with mint; Buttermilk Fried Popcorn Chicken served with sweet & sour sauce; and Crispy Fried Squid with Szechuan pepper, pickled chilli, spring onion, and aioli.
Onto the mains menu, Stephen has kept all your Aussie pub classics but insists on us trying some of the delectable offerings you might usually not go for. The result? Nothing short of unexpected deliciousness.
The Waygu Rendang Pie is the one to order if you’re after a hearty dish. The 9+ marble score Wagyu Shin is slowly braised in Stephen’s rendang sauce complete with coconut and spices and served in a puff pastry pie alongside spring onion mash.
We couldn’t leave the vegans out, and with the Mushroom 'Bolognaise' Rigatoni, almost anyone would be keen to convert to a full-time vegetarian diet! The pasta dish is topped with basil and garlic crumbs.
As always you can expect to get your hands on a range of burgers, handmade pizzas, dishes from the grill and much more!
Have we enticed you to book a table at Hotel Delany yet?
If there’s any further enticing that is needed, you’ll be glad to know that the Cooks Hill venue is still slinging out your favourite drinks from local wines, tap beer, and of course; cocktails!