Venues coming soon, recently opened and those closing, plus more in this month's Foodie News
Whether it’s a new venue opening, a revamped old spot, menu highlights, trending or out-of-the-ordinary dishes and drinks – we're covering it in bite-sized pieces.
Industry News
Brooki Bakehouse
After a wildly successful opening in Melbourne, sell out pop-ups in Sydney and Adelaide, Brooki Bakehouse is officially on tour! Pop-up at @westfieldkotara this Thursday–Sunday, 4–7 June.
Where: Westfield Kotara
Wild Vine Coffee / Newy Crepe & Co
After closing in September 2025, the vintage 1967 Franklin caravan in Adamstown is opening with a new concept. Newy Crepe & Co is soft launching this King's Birthday long weekend (open Sat 7am - 2pm | Sun 8am - 12.30pm | Mon 8am - 12pm) with a limited food and drinks offering.
Where: 4/10 William St, Adamstown
Cafe Tapestry
The space had been empty for some time, so it's nice to see a beautiful little French-inspired venture like Cafe Tapestry move into Carrodise. It's been a dream for owner Jo for quite some time, and Jo welcomes you to come and visit to experience her good food and eclectic atmosphere.
Where: 103 Young St, Carrington
Nom Noms
Opening with a bang, there's been line-ups out the door, and we get why. The Bánh mì is banging good, you can also get yourself a pie, cakes, and sandwiches. If you do go the Bánh mì option, make sure you take the homemade chilli sauce option.
Where: 128 Beaumont St, Hamilton
Smallshaws
After undergoing a significant renovation, the Commercial Hotel in Branxton is now home to Smallshaws. Owner Cam, formerly of Meltdown Cafe in Huntlee, has created a stunning cafe and restaurant space serving wholesome food, quality coffee and a beautiful place be social.
Where: Commercial Hotel, 45 Maitland St, Branxton
Fusion at Elysia
Centred around mindful eating, Fusion brings Elysia’s long-held wellness ethos to the table. The retreat’s new onsite dining experience gives guests the chance to pair spa treatments with fresh, nourishing food.
Where: Elysia Wellness Retreat
Step Up Coffee
For Mayf locals you'll be all across this one. A new cafe has opened its doors and brings a nice collection of toasties, pastries, and of course coffee to the Maitland Rd location.
Where: 189 Maitland Rd. Mayfield
Mills Place
Local musician, Miller Roberts is working on a new project: Mills Place, a cafe in Adamstown. This is one to watch!
Opening soon at 187 Brunker St, Adamstown
Hayl Mary
Now open, the former Elementa and The Source Cafe space sees the team behind Praise Joe Urban Pantry launch into a different gear. Phil and Hayley have extended the menu, and look forward to welcoming you in to soak up the harbourside views.
Where: 74 The Lane, Maryville
Masarap Cookie Co
Also coming to Honeysuckle is Masarap Cookie Co – freshly baked sweet treats, brownies, and Filipino desserts - that you may know from their former Maitland and Broadmeadow locations.
Scale & Bloom Cafe at New Lambton
Located in the former Sherwood, and Black Circle Cafe space, Scale & Bloom Cafe is serving up acai bowls, breakfast all day, burgers, and more.
Eddie's (Shepherds Hill Cottage)
Opening soon: The $850,000 project to reimage the Shepherds Hill Cottage is in its final stages, in what will be Newcastle's most spectacular cafe location. With Blake and Noah from Noke Group at the helm, (from venues you may know like Arthur's Pantry, Mr O Wholefoods, and Ronnies Pokolbin), this cafe is set to be pretty special.
Where: 41 The Terrace, The Hill
Frenchie
Formerly located in Carrington, the next chapter for this French-inspired restaurant is set to launch this month.
Where: 9 Darby St, Newcastle
Bartholomews
The doors to Bartholomew's are now officially closed until further notice. The transformation has begun. The team are taking some time to craft the next era of dining and sound. It is goodbye for now, but certainly not forever. To be the first to see the new space get your tickets to the The Ball.
Where: 145 King St, Newcastle
Awaba House
Set to open later this year with Chef Adam Ashton at the helm. The spectacular new venues will operate as a cafe through the week and restaurant on weekends, the venue is also expected to become a beautiful weddings and events space in the future.
Where: 2B First St, Booragul
Perry The Feeder
The window on Perry The Feeder closed after nine much-loved years at Mayfield’s Muster Point, now a new owner is set to take over the food truck. Word is that it's a well-known cafe looking to expand with a second location. Watch this space, more news coming soon.
Surly's
Sydney favourite Surly’s American Tavern is opening its first venue outside of Sydney on Newcastle’s Hunter Street, bringing its signature low-and-slow barbecue, bold drinks and lively sports bar atmosphere to the city.
Mockingbird
One of Hamilton's most loved cafes is taking a short break. Loved for their quality cafe eats and coffee, Mockingbird Cafe is currently undergoing renovations and is set to reopen in Spring 2026.
Kitami closing
A staple of Japanese cuisine in Newcastle, Kitami has been located in Darby Street, Beaumont Street, and Young Street in Carrington, over its more than 30 years of trade. After 12 years in Carrington, the team is saying goodbye on June 20, 2026, with the team from Sushi Revolution taking over the premises. Try Kitami's extensive range of ramen, udon, gyoza, donburi, curries, tempura, and more before they close.
Where: 53 Young St, Carrington
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