Header image courtesy of Megann Evans Photography

This April, Newcastle Food Month will host a delicious lineup of foodie events showcasing the very best of our region’s culinary talent.

Get to know some of Newcastle’s best chefs, be wined and dined by them in an intimate dinner, put your beer pairing knowledge to the test, or broaden your cheese board repertoire.

Feasts, brunches, tastings, long-lunches, high teas, masterclasses—whatever your food scene of choice, Newcastle Food Month has you covered! This year more than 75 events are scattered across the Newcastle Food Month calendar, with options for everyone. Check out all of the culinary events below:

Le Dîner en Blanc  | 6 Apr

Kicking off Newcastle Food Month 2024, Le Dîner en Blanc returns for the fourth time igniting the city once again with its Parisian-inspired charm in a top-secret location. This is one event you don't want to miss, grab your invite here.
When: 6 April | 5pm-10pm
Where: Secret location

Italian Cheese & Wine Masterclass – Arno Deli | 3 & 11 Apr
We've all heard of Mozzarella and Parmesan, but that's just scraping the surface of the delicious world of Italian cheese. Join Arno Deli for an intimate Cheese and Wine Masterclass where you'll sample 6 amazing examples of some of Italy's lesser-known cheese varieties matched with 6 Italian wines.
When: 6pm-9pm
Where: 181 King St, Newcastle

Vintage Wine Dinner – McLeish Estate X Urban Deli and Bar | 3 & 17 Apr
Join Vigneron Jessica McLeish for an exquisite evening of seasonal flavours paired with a selection of rare and exceptional McLeish wines. The Urban Deli Team have crafted a sensational four-course menu to complement the array of special wines for the evening.
When: 6.30pm-9.30pm
Where: 143 Darby St, Cooks Hill

Barrels & Brews – Foghorn Brewery | 4 Apr
The experts from First Creek Wines and Foghorn Brewery will present their wines and beers, including some limited releases, as well as a very special, one-off collaboration between the two, launched exclusively on the night. This event brings together the wine and beer sponsors of Newcastle Food Month to showcase the very best wine, beer, and food our region has to offer.
When: 6pm-9pm
Where: 218 King St, Newcastle

Icky Sticky High Tea – Ms Mary at Crystalbrook Kingsley | 5, 6, 7, 12, 13, 14, 19, 20, 21, 26, 27, & 28 Apr
Ms Mary at Crystalbrook Kingsley has teamed up with much-loved Icky Sticky Patisserie, to deliver a decadent Newcastle Food Month High Tea. This indulgent high tea experience includes a selection of favourites from The Icky Sticky Patisserie, paired with freshly baked scones and an assortment of savoury treats by Crystalbrook Kingsley Executive Chef, Matthew Smith, and a glass of First Creek Botanica Sparkling on arrival
When: 10am-5pm 
Where: Ground Floor, 282 King St, Newcastle

5-Course Fine Korean Degustation – CorEat | 5 Apr
Embark on a gastronomic journey with CorEat during Newcastle Food Month at this contemporary five-course Fine Korean Degustation. This culinary experience promises to tantalise your taste buds and redefine your perception of Korean cuisine.
When: 11.30am-2.30pm | 5pm-9.30pm
Where: 35 Hunter St, Newcastle

Authentic Italian Weekly Pop-Up Nights at Talulah – Osteria Papazzo | 5, 12, 19, & 26 Apr
Join Osteria Papazzo for its casual, authentic, and delicious Italian Pop-Up Nights at Talulah in The Junction every Friday. Whether you come alone or with family and friends, your soul and palate will be nourished with handcrafted traditional cuisine by Chef Alessandra Papazzo.
When: 4.30pm-9.30pm
Where: 52 Glebe Rd, The Junction

Autumn Vegan Feast – The Nags Head Hotel | 6 Apr
This three-course dinner event will go above and beyond The Nags Head Hotel’s favoured vegan classics, showcasing a flavoursome and fresh variety of dishes and drinks sure to please both new and seasoned vegans. Our three delicious vegan courses are carefully considered and constructed by our Head Chef to ensure every mouthful packs a punch.
When: 6pm-8pm
Where: 272 Brunker Rd, Adamstown

Dîner en Blanc After Party – The Lucky Hotel | 6 Apr
Drawing a blank for your en Blanc after-party plans? Set your course for The Lucky Hotel for the ultimate Dîner en Blanc kick-on from 10pm on Saturday 6th April. Flash your ticket and enjoy a complimentary glass of Blanc de Blanc on arrival. Plus, store your en Blanc accouterments for free and hit the dance floor!
When: 10pm-11.30pm
Where: 237 Hunter St, Newcastle

Seafood Sunday Long Lunch with First Creek Wines – Nagisa Japanese Restaurant | 7 Apr  [SOLD OUT]
Experience culinary perfection at Nagisa Japanese Restaurant's Seafood Long Lunch by the water, a sensory delight featuring First Creek wine pairings. Nestled by tranquil waters, indulge in an exquisite menu.
When: 11.30am-1.30pm
Where: 2/1 Honeysuckle Dr, Newcastle

Vecina Sunday Sessions | 7, 14, 21, 28 Apr
Vecina, Flotilla’s new neighbour in Wickham will transform into a pop-up Cellar Door every Sunday in April during Newcastle Food Month. It’s all paired with delicious snacks, so grab your gang and secure your spot at the coolest cellar door in Newcastle.
7 April – Hungerford Hill + Sweetwater Estate
14 April – Vinden + Sabi Wabi
21 April – Thomas + De Iuliis
28 April – Charteris + Mercer
When: 12pm-3pm
Where: 9 Albert St, Wickham

Chardy Pardy 2024 – HUMBUG | 7 Apr
Join HUMBUG for a celebration of their favourite grape. From Mendoza to Margaret River; Piedmont to Pouilly-Fuissé, the HUMBUG team are putting up some of their favourite drops from around the globe. There is also a special menu of Chardy-inspired snacks to pair as your heart desires.
When: 12pm-5.30pm
Where: 87-89 Hunter St, Newcastle

Cheese & Wine Tasting Expedition – Urban Deli and Bar | 7 & 21 Apr
Savour a laid-back Sunday with Urban Deli and Bar’s Cheese Wine & Expedition event! Join them to discover the world of cheese from different corners of the globe, accompanied by their matching condiments, and perfectly selected wines.
When: 4pm-6.30pm
Where: 143 Darby St, Cooks Hill

Italian Seafood Degustation – Sapori at Tailors | 10 Apr
This unique occasion invites you to savour an Italian Seafood Degustation and indulge in a selection of premium seafood dishes, combining both modern and traditional Italian culinary techniques. Elevate your experience by pairing each dish with exquisite Italian wines, curated to complement the flavours.
When: 5pm-9.30pm
Where: 10 Beaumont St, Islington

Gin & Din: A Cocktail Dinner Degustation – Oh My Papa | 10 & 24 Apr
Experience a unique gin event featuring a degustation that includes 5 mini cocktails paired with 5 delectable dishes. Enjoy a mix of traditional and modern Asian-inspired flavours and techniques. Choose from two seating options each day at 6pm or 7.30pm and prepare to savour a night filled with exceptional flavours and unforgettable moments.
When: 6pm-9.30pm
Where: 14 Perkins St, Newcastle

A Taste of Soul – Soul Hub | 11 Apr
Experience a taste of soul both figuratively and literally. A Taste of Soul gives you the opportunity to wine and dine at Soul Hub, a hub of transformation and regrowth for hundreds of our city's most vulnerable.
When: 6pm-9pm
Where: 437 Hunter St, Newcastle

Cheese Masterclass – Pork Ewe Deli | 11 & 13 Apr
Fresh off the back of completing the 3 weeks of professional training at Mons Formation near Lyon, France, and to celebrate Pork Ewe’s 10th Anniversary, local Cheesemonger and owner of Pork Ewe Deli, Sam Glover can’t wait to share all her knowledge in two intimate exclusively curated cheese classes from the Pork Ewe School.
When: 6.30pm-8pm
Where: 144 Maitland Rd, Mayfield

Jazz Sax at the Pub – Newcastle Music Festival & Foghorn Brewery | 11 Apr
Enjoy Foghorn Brewery’s famous food, hand-crafted beer, and an extensive range of wines in its marvellous historic renovated Newcastle city venue. Be entertained by exceptional musicians from Newcastle’s own Sax Blue, a quartet made up of sax players from Dungeon Big Band, led by the evergreen Rod Barnes.
When: 6.30pm-9.30pm
Where: 218 King St, Newcastle

Old Vines, New Wines Long Lunch – Wine Selectors & Roundhouse at Crystalbrook Kingsley | 13 Apr [SOLD OUT]
Join Wine Selectors and Roundhouse at Crystalbrook Kingsley during Newcastle Food Month, to celebrate all things local with a luxurious long lunch. Now in its third year, this sell-out experience is a highlight of the festival program. Take in floor-to-ceiling panoramic views of the city while savouring some of the Hunter Valley’s very best food and wine.
When: 12.30pm-3.30pm
Where: Level 9, 292 King St, Newcastle

Afternoons at Bar Mellow | 13 Apr
What’s included? A glass of bubbles on arrival, and four flavoursome courses with paired cocktails. Each cocktail will use seasonal fresh produce and have a delightful food accompaniment. Using boutique Australian spirits only – gins, vodka and more. Bar Mellow cocktails are elevated, exceptional, and exquisite - you don't want to miss this!
When: 2pm-6pm
Where: Ground Floor, 744 Hunter St, Newcastle West

Sagra Della Cucina E Vino – Una Volta | 13 Apr
The Una Volta team, along with your Hart & Hunter winemakers Jodie and Damien, will host a buonissimo journey through a traditional Italian menu of Antipasto, Primo, Secondo, and Dolce accompanied by premium Hunter Valley classics. "We are super passionate about making small batch wines that show their sense of place and are truly expressive of our home, which is the Hunter Valley," say Jodie and Damien.
When: 6pm-9.30pm
Where: 23 Watt St, Newcastle

Coastline: A Tour of the Mediterranean through food – Thermidor | 14 Apr
Take a trip along the Mediterranean Coast with Thermidor. With each stop, our chefs will prepare dishes inspired by the local flavours with wine pouring from the region. A feasting-style menu, designed to be shared with friends and family, a showcase of the flavours and shorelines that inspire Thermidor’s cuisine every day. Food touched by flame, driven by the finest produce, and bold flavours – the Coastline event is one you don't want to miss.
When: 12pm-4pm
Where: 1/7 Honeysuckle Dr, Newcastle

Hungerford Hill X Light Years Pinot Party | 14 Apr
Join Light Years and Hungerford Hill for a premium banquet of signature dishes perfectly matched to the versatile Pinot grape. Think Pinot sparkling, Gris, Grigio, Meunier and Pinot Noir. The banquet will consist of four shared courses in the centre of the table.
When: 12pm-4pm
Where: 5-7 Darby St, Newcastle

The Flavours of the Basque Region – Harrison’s Food & Wine | 14 Apr
Join Harrison’s for an exquisite culinary adventure as it brings the vibrant and rich flavours of the Basque region straight to your plate. Indulge in an unforgettable lunch experience that celebrates the unique gastronomic traditions of this culturally rich area. From the iconic Pintxos to Tapas and fresh seafood, savour the diverse and bold flavours that define the Basque culinary landscape.
When: 12.30pm-3.30pm
Where: 108 Tudor St, Hamilton

Indulge in the ultimate Sunday long lunch experience – Elementa | 14 Apr
Escape the ordinary and join Elementa for a Sunday Long Lunch that promises to tantalise your taste buds and elevate your weekend vibes. Embark on a grape adventure with a selection of our favourite wines, chosen to complement the flavours of each of the 5 courses of the signature-sharing menu.
When: 12.30pm-4pm
Where: 76 The Lane, Maryville

Flavours Unveiled: A culinary tapestry by Chef Nicolas at ÂPÉ | 17 Apr
This exclusive evening promises a journey of the senses, where each dish reflects the seamless fusion of Chilean spices, French elegance, and Japanese precision. From bold and aromatic to delicate and refined, Chef Nicolas's creations embody a culinary symphony that transcends borders.
When: 6pm-9pm
Where: The Boardwalk, Shop 3N/1 Honeysuckle Dr, Newcastle

Jana meats Hungerford Hill – Jana Restaurant at QT Newcastle | 18 Apr
Immerse yourself in a journey through three courses, each complemented by an amuse and a curated selection of five Hunter Valley wines. The star of the evening is the exclusive release of Hungerford Hill’s Malbec, boasting a delightful bouquet and robust character, and paired seamlessly with Executive Chef Shayne Mansfield’s grilled creations.
When: 5.30pm-9pm
Where: 185 Hunter St, Newcastle

Battle of the Vines – The Junction Hotel | 18 Apr
Battle of the Vines exclusive dinner with paired wines from the Hunter and South Australia. Compare and vote for your favourite wines. Hunter Semillon v South Australian Semillon, Hunter Riesling v SA Riesling, Hunter Chardonnay v SA Chardonnay, and red varietals with a showdown between Pinot Noir, Shiraz, and Cabernet Sauvignon then delving into the world of Botrytis wines to finish
When: 6pm-9pm
Where: 204 Corlette St, The Junction

Good Tukka – The Lucky Hotel | 18 Apr
The Lucky Hotel and Oz Tukka present: Good Tukka. Begin your night with a glass of local wine on arrival, before delving into a four-course culinary experience inspired by native Australian ingredients. Heroing Australian bush food from Oz Tukka, and prepared by The Lucky Hotel's Head Chef Nathan Smith, of critical acclaim from MUSE Restaurant, this is an evening not to be missed.
When: 6pm-9pm
Where: 237 Hunter St, Newcastle

Burgundy Wine Dinner – The Grand Newcastle | 18 Apr
Indulge your senses in an exquisite evening of culinary delight at the Grand Hotel. Join us for a spectacular four-course Burgundy Wine Dinner, where each course is expertly paired with exceptional Burgundy wines, promising a journey through the rich flavours and traditions of this prestigious wine region.
When: 6.30pm-9.30pm
Where: 32 Church St, Newcastle

Deliciosa Española: Food & Music at the Pub – Newcastle Music Festival & Foghorn Brewery | 18 Apr
Enjoy dramatic Spanish music by the internationally acclaimed Duo Evocaciones and a delicious Spanish-themed meal at Foghorn Brewery Newcastle. Duo Evocaciones, Martina Biondi, violoncello, and Pietro Locatto, guitar, are highly awarded exponents of Spanish music and will perform works by De Falla and Granados, among others. Your ticket price includes a two-course meal, entertainment, and drink on arrival. Olé!
When: 6.0pm-9.30pm
Where: 218 King St, Newcastle

Rosé Wine Garden – Customs House Hotel | 20 Apr
Rosé all day with friends, overlooking the beautiful Newcastle Harbour with five wines paired with a Mediterranean-style tapas menu. Enjoy the rosé of Hunter Valley's Charteris, De Iuliis, First Creek, Mercer, and Margan wineries against the backdrop of the beautiful Customs House. Kick up your heels with live music and great company. Who wouldn't rosé all day?
When: 12pm-4pm
Where: 1 Bond St, Newcastle

Pork Ewe Deli ‘Meats’ Cleaver Salumi | 20 Apr [SOLD OUT] & 21 Apr
Join Sam Glover, purveyor of fine food and owner of Pork Ewe Deli, and Dave Cann, charcuterie king and founder of Cleaver Salumi Cabinets, in this hands-on salami making masterclass. Dave will guide you through the principles of making and curing salami while teaching you how to craft your very own salami and fresh sausages.
When: 12.30pm-4pm
Where: 144 Maitland Rd, Mayfield

Pop, Bubble & Fizz Masterclass – Wine Selectors | 20 Apr
In this Pop, Bubble & Fizz Masterclass, hosted by Wine Selectors as part of Newcastle Food Month, you'll taste your way around the world with 12 Champagne and Sparkling wines. Starting with Cava and Prosecco, followed by Champagne (Blanc de Blancs, Blanc de Noir and vintage drops), Sparkling White, and Sparkling Rosé, and finishing with Australia’s favourite festive Sparkling – Sparkling Red.
When: 1.30pm-4.30pm
Where: 6 Workshop Way, Newcastle

OAXACA FIESTA: Mexican street food & cocktails – The Nags Head Hotel | 20 Apr
This evening's event invites lovers of Mexican food and drinks to indulge in dishes guaranteed to delight the taste buds! OAXACA FIESTA celebrates the distinct style of Mexican cuisine through a variety of canapés and cocktails crafted by The Nags Head Hotel’s Head Chef and Cocktail Connoisseurs!
When: 6pm-8pm
Where: 272 Brunker Rd, Adamstown

Meat Your Maker: a wine & beef showcase – The Edwards | 21 Apr
Experience a five-course tasting menu featuring the best local beef, paired with Margan Wines and Akasha Barrel-aged beers. Meet Winemaker Ollie Margan and Akasha Owner/Brewer Dave Padden for insights into winemaking and brewing. Executive Chef Sam Orpin presents a tailored meal showcasing Hunter region's finest beef and produce. Enjoy live music in the Eddie’s Beer Garden after the meal.
When: 12pm-3pm
Where: 148 Parry St, Newcastle West

Six-Course Seafood Tasting Menu Featuring Peter Drayton Wines – Nautica Dining at Newcastle Cruising Yacht Club | 24 Apr
Join Nautica Dining on the water for the return of their sell-out event - a six-course seafood tasting menu by Executive Chef Luke Carpenter. Luke's passion for fresh, sustainable food is evident in every single dish he produces. Luke will introduce each dish and the components before dazzling your tastebuds. Peter Drayton Wines will pair each of Luke's delicious dishes with one of their wines and walk you through the flavour profile that matches that particular dish.
When: 6pm-10pm
Where: 95 Hannell St, Wickham

A Night with Bistro Molines at Flotilla | 24 Apr [SOLD OUT]
Join Bistro Molines Head Chef Tom Waite and Flotilla’s Chef Jake Deluca for a night of French bistro classics. Having both spent many years under the wings of Hunter Valley legend Robert Molines, you know to expect lots of laughs, great wine and delicious food.
When: 6pm-10pm
Where: 9 Albert St, Wickham

PAIRED: Jimmy Joans comes to town – Customs House Hotel | 24 Apr
Set in the iconic Customs House Hotel, enjoy some of the Hunter Valley Wine Country here on the coast! Join Jimmy Joans for an exclusive food and wine experience, PAIRED, with brothers and best mates Head Chef and Co-owner Thomas Boyd and Bimbadgen Assistant Winemaker, Samuel Boyd. Thom and his team will curate a four-course menu, and he has roped in his identical twin brother, Sam, to pair it with matching wines.
When: 6.30pm-10pm
Where: 1 Bond St, Newcastle

Mediterranean Seafood Dinner – The Signal Box | 26 Apr
Experience a Seafood Mediterranean dinner at The Signal Box in Newcastle, hosted by Executive Chef Dan James and his skilled team. Prepare to indulge in a culinary journey that celebrates the flavours of the Mediterranean.
When: 6pm-9pm
Where: 155 Wharf Rd, Newcastle

International Night – The Shortland Hotel | 27 Apr
Embark on a culinary journey at INTERNATIONAL NIGHT at The Shorty. Join us for an unforgettable evening where the world converges on your plate. Experience the breathtaking flavours of Nepal, Japan, South Africa and South America and the aromatic spices that define these diverse cuisines.
When: 6pm-8pm
Where: 269 Sandgate Rd, Shortland

The Prince X Scarborough Degustation – The Prince of Merewether | 28 Apr
Embark on a delightful five-course lunch experience crafted by chefs Timothy Montgomery and Joshua Lips, perfectly complemented by a selection of Scarborough premium wines. Hosted by the charming Sally Scarborough, this culinary journey promises a tasteful fusion of flavours in a relaxed setting.
When: 12pm-3pm
Where: 1 Morgan St, Merewether

Ravella X Alfie’s Perfect Match 2024 | 28 Apr
Ravella is thrilled to invite you to join them on their big day to celebrate with three of the Hunter Region's finest winemakers, and the very best Newcastle has to offer. It’s about local food, local wine, and local fun whilst you’re welcomed as the first guests to Ravella - where they hope you’ll enjoy the first of many amazing experiences.
When: 12pm-3.30pm
Where: 48 Watt St, Newcastle