Now open Thursday & Friday nights
The East-End's most unique venue is now opening its doors every Thursday and Friday night, bringing a sophisticated bar and eatery to 48 Watt St.See our handpicked guides to Newcastle
Each Thursday and Friday from
For the month of June, The Atrium has the More Food crew onboard
to serve up a Texas-style spicy beef chilli that will help keep those winter blues away. To keep the Mid Western chilli fans happy they've also created
a vegetarian bean chilli and can even mix the two up.
Their chilli dogs are made with an Australian beef sausage topped with the chilli of your choice and all options can be made hotter by adding their extra spicy chilli sauce.
To keep the American comfort food coming they have been baking up a storm using the New York City Milk Bar’s recipe for CRACK PIE® Named for its addictive qualities. This is a sweet caramel/treacle style tart which they serve with a bourbon cream.
The space will continue to evolve with new offerings, decor and menus every few months ensuring the food and bevies are kept interesting for the regulars.