Newcastle Hunter Valley
De Iuliis Cork & Pork
The Anchorage

The Atrium

Now open Thursday & Friday nights

The Atrium Image
The East-End's most unique venue is now opening its doors every Thursday and Friday night, bringing a sophisticated bar and eatery to 48 Watt St.
See our handpicked guides to Newcastle


Each Thursday and Friday from 5pm, The Atrium will offer a boutique range of craft beer, Hunter Valley wines, classic cocktails and Newcastle’s best street food on rotation.
The Atrium

For the month of June, The Atrium has the More Food crew onboard to serve up a Texas-style spicy beef chilli that will help keep those winter blues away. To keep the Mid Western chilli fans happy they've also created a vegetarian bean chilli and can even mix the two up.

Their chilli dogs are made with an Australian beef sausage topped with the chilli of your choice and all options can be made hotter by adding their extra spicy chilli sauce.
The Atrium


The Atrium


To keep the American comfort food coming they have been baking up a storm using the New York City Milk Bar’s recipe for CRACK PIE® Named for its addictive qualities. This is a sweet caramel/treacle style tart which they serve with a bourbon cream.  

The space will continue to evolve with new offerings, decor and menus every few months ensuring the food and bevies are kept interesting for the regulars.

The Atrium


Since taking over the historic church building in 2016, 48 Watt St has been one of Newcastle’s best kept secrets, opening exclusively for private functions, weddings and ticketed live music events. Now The Atrium is now the perfect end of the week after work venue.
“We want to create an ongoing feeling of discovery,” explained events coordinator Katie Smith, “We had so many great ideas for the space. In the end, we decided to do them all!”


48 Watt Street
Newcastle 2300
The Atrium
Thu 5pm till late
Fri* 5pm till late
*Sometimes closed for private functions - check the 48 Watt Facebook page for more info.
You might also like…