Forget easing into the week, Mondays are now the best night to go out

Dining out on a Monday night might not be the norm, but QT Newcastle is switching things up. 

Forget easing into the week with leftovers or takeaway, Mondays are now a reason to get out, gather your people, and enjoy a night done properly.

Tucked within the hotel is Jana Restaurant & Bar, Newcastle’s dining room with a Mediterranean soul, courtesy of Head Chef Carmine Mari. Taking cues from coastal Italy while staying true to the Hunter’s paddocks, vineyards, and producers, Jana has carved out a reputation for housemade pastas, sustainably minded menus, and a relaxed yet refined setting. 

And if you’re looking for the perfect excuse to make Mondays something to look forward to, Jana’s latest offer has you covered. 

Monday Nights, Done Well is all about indulging in the ultimate comfort food: bottomless steak frites. For $70, diners can feast on perfectly seared steak - cooked rare, medium, or well - paired with endless golden fries. 

The team of grill masters are turning out plate after plate, ensuring every bite is tender, flavourful, and worth slowing down for.

The best part? The flow doesn’t stop. More steak? More fries? Simply signal the team and they’ll keep them coming until you’re happily done.

It’s a decadent way to banish the Monday blues, swapping start-of-week stress for good company, good wine, and bottomless plates.

So, gather your friends, clear your Monday night, and settle in at Jana for a dining experience that proves some nights are done better than others.