Where fire and flavour come together
MEET, located on King Street in Newcastle, offers an authentic Brazilian churrasco experience that has for more than 10 years, become a favourite with locals looking for the open flame dining experience.
The restaurant's open-flame cooking method brings out rich, smoky flavours in a variety of meats, including premium cuts like picanha and sausages, all carved tableside for an interactive dining experience. Vegetarians and vegans are also well-catered for, with dedicated feasts featuring seasonal produce and creative dishes
The menu is complemented by a selection of share plates such as cassava chips with chilli butter, tomato salad with whipped feta, and grilled halloumi. Seafood enthusiasts can indulge in add-ons like Sydney Rock Oysters, grilled prawns, and torched Spanish mackerel.
To accompany the meal, MEET offers a curated wine list and a range of refreshing cocktails, enhancing the vibrant warehouse style atmosphere, making it one of Newcastle's most unique dining venues.
While MEET has always been synonymous with meat, there’s a newfound emphasis on veggies, with two additional feasts catering to vegetarians and vegans.
Moreover, seafood lovers can indulge in a seafood package add-on featuring Sydney Rock Oysters, grilled prawns, and torched Spanish mackerel.
“What we really want to get across is that MEET is for everyone.
Whilst 15 different cuts of the premium meats in the churrasco experience are available, there's more to MEET than meat, in essence, it's a place to get together, enjoy amazing food, great wine and good company.
The wine list has also transformed, predominantly featuring South American wines, cocktails, and beers sourced from Argentina, Chile, and Brazil.
Interior-wise, MEET is now home to a spectacular wine wall, a dry-aging chamber, and a new dining corner; all adding to the allure of dining at MEET.
But that’s not all...
The crew behind MEET, Alfie’s Italian + Wine Bar and Frenchie have taken over the former Bangkok on Darby site next door. While their big plans are under wraps until next year, Newcastle foodies can expect a little throwback treat first – the return of MEET & BREAD.
Launching mid-October, this lunchtime-only pop-up (Wed–Fri) brings back Honeysuckle-era favourites: rolls stuffed with BBQ meats and loaded with sauces.
While MEET briefly hit the market earlier this year, the original owners have decided to hold onto the reins, double down on everything that makes MEET special, and push into the next decade stronger than ever. So, there's nothing else left to add expect - MEET you on King Street.
