Honeysuckle’s harbourside destination unveils their fresh new Asian and Italian menu
Almost a year after its spectacular launch, Oceane Hotel has firmly established itself as one of Honeysuckle’s go-to harbourside destinations for relaxed all day drinks and dining, and easygoing entertainment.
With its prime waterfront position, flexible indoor-outdoor spaces, and four distinctive dining concepts under one roof, Oceane continues to deliver the coastal-cool atmosphere locals have come to love.
Whether you’re settling in for a long lunch, grabbing a casual bite with friends, or easing into a sunset session by the water, Oceane has effortlessly evolved into a venue that can cater to whatever social occasion is calling.
Four venues, one destination
Inside Oceane, take your pick between the four dining concepts, each designed to bring a different flavour and experience to the table. If you’re yet to visit, here’s what you can expect:
Salt – classic contemporary favourites, from seafood and salads to burgers and premium mains.
Marketta – quality locally sourced produce, think 14hr Beef Brisket, and 400g Ribeye.
Dotti Italian – woodfired pizza, comforting classics, and Italian crowd-pleasers.
Goya – Asian-inspired small plates, dumplings, and bold flavours.
This multi-dining approach is what sets Oceane apart from other destinations, offering a flavour to suit every taste.
Introducing the new menu at Goya & Dotti Italian
To keep you on your toes, and coming back for more, Oceane has just launched its latest menu update, with the spotlight on fresh dishes from Goya and Dotti Italian. We dropped in to take a look at the vibrant new flavours hitting the tables.
Goya – bold, bright and made for sharing
As promised, Goya’s menu has evolved and expanded. The much-loved freshly made dumplings are still front and centre, now complemented by a vibrant range of Asian small plates. Expect dishes like:
→ Singapore Chilli Crab & Prawn Dumplings
→ Prawn Har Gau
→ Crab, Scallop & Prawn Toast with Wasabi Mayo
→ Sticky Korean Pork Belly
→ Dan Dan Noodles with Wagyu Beef & Spicy Peanut Sauce
Each dish is designed to share, making Goya ideal for group grazing or a lively night out with cocktails and those iconic Newcastle harbour views.
Dotti Italian – woodfired warmth meets Italian comfort
There’s nothing regular about the pizza offered at Dotti Italian.
The refreshed menu brings together familiar favourites and a new range of pizza toppings, blending classic ingredients with unexpected, seasonally inspired twists, including:
→ Honey Prosciutto Pizza with mild chilli honey
→ Gamberi Pizza topped with prawns, gremolata & heirloom tomatoes
→ Vegeteriano Pizza loaded with mushroom, capsicum, olives & rocket
→ Classic Calzone filled with fior di latte, salami, mushroom & ricotta
From simple garlic pizza starters to robust Italian staples, Dotti continues to be one of Oceane’s most-loved offerings.
A venue built for every occasion
One of the reasons Oceane has remained such a staple in Honeysuckle is its versatility. With double-height bar spaces, restaurant areas, lounges, and leafy waterfront seating, the venue effortlessly adapts to whatever you have in mind, whether it’s:
→ Lazy Sunday spritzes
→ A celebratory family dinner
→ Late-night cocktails with live DJs
Entertainment is also central to the Oceane experience, with acoustic artists and DJ sets keeping the atmosphere lively well into the evening.
More than just a place to dine or grab a drink, Oceane’s adaptable spaces make it ideal for all types of events and occasions. So whether you’re unwinding by the harbour, catching up with mates in the bar, or settling in for a long lunch with friends, Oceane is designed to make every moment feel special.
