Located on the grounds of one of Pokolbin’s most delightful accommodation offerings, Estate Tuscany, sits The Mill Restaurant, a rustic foodie haven featuring good wine, good food, and good times.

The highly awarded hotel, Estate Tuscany, was constructed in 1997 and has been a favourite accommodation option for visitors to the area. Featuring unparalleled Tuscan charm melding perfectly alongside Australian country style, Estate Tuscany and its 38 hotel accommodation rooms offer the perfect experience for couples, friends, families, and even wedding guests.

On-site, just a short stroll from the accommodation sits two dedicated food and drink offerings, The Mill Restaurant and Brokenback Bar.

The uniquely positioned The Mill Restaurant overlooks the vines and the Brokenback ranges, making for a memorable dining experience. The exciting foodie haven boasts a modern menu that caters for all tastes for breakfast, lunch, and dinner.

The Breakfast Room is open 7 days a week for not only Estate Tuscany guests, but those on the lookout for a breakfast meal before exploring the rest of the Hunter Valley. Finding a good breakfast spot in the Hunter Valley can be a tricky enough job at the best of times, so keep it simple and drop into The Breakfast Room at The Mill.

With the very finest local produce sourced daily, you can rest assured knowing each and every dish is made with the best of the best.

The breakfast menu is kept simple with three individualised meal options alongside a short and sweet à la carte offering. Starting with The Continental Plate, featuring a pot of yoghurt & berries, bowl of cereal, freshly baked croissant & Danish, muffin, vegetarian frittata, and sourdough for just $25.

Up next is the delightful and very much on brand, Tuscan Breakfast. Featuring free-range eggs, grilled bacon, pork chipolata, wilted spinach, slow-roasted Roma tomatoes, Estate baked beans, butter-poached mushrooms, sourdough, and a hash brown for $28.50. Or if you can’t decide, get a mix of both with The Full 26 Acres for just $35.

Onto the à la carte menu, you can expect a selection of iconic Australian breakfast dishes including the Eggs Benedict with soft poached eggs on toasted sourdough with hollandaise sauce with your choice of double-smoked leg ham or Tasmanian smoked salmon; and the Buttermilk Pancakes Stack with fluffy buttermilk pancakes with Canadian maple syrup, fresh berries, and estate made vanilla bean ice cream.

Moving into lunch and dinner, The Mill Restaurant offers an elevated dining experience boasting seasonal dishes and a set menu with two-course and three-course options as well as the crowd favourite five-course tasting menu, and an optional cheese course to round out your experience.

Round out your overall experience at Estate Tuscany and The Mill Restaurant by dropping into their on-site casual eats and drinks venue, Brokenback Bar. The ever-so-popular stop for wine tours and visitors, Brokenback Bar guests can take in the mountains whilst enjoying a range of beer, wine, and spirits alongside their café-style food.

Whether you’re a guest at Estate Tuscany, looking for a brunch spot, or a beautiful lunch or dinner venue, drop by The Mill Restaurant in Pokolbin for a truly unique and memorable dining experience.