Join The Wilderness Chef for an extraordinary culinary experience

If you’re in the mood for a long, indulgent dinner that feels a little bit special, this one’s worth booking early.

Talulah in The Junction is hosting a four-course dining experience led by Cooper Thomas, the creative force behind The Wilderness Chef.

While Cooper’s usual setting might be under the stars or out in the wild, this event brings that same philosophy indoors, focusing on seasonal produce, thoughtful cooking and bold, comforting flavours.

The evening begins with a complimentary glass of sparkling on arrival, before moving into a selection of handcrafted canapés. From there, guests will settle in for two generous main courses, showcasing multiple proteins and sides designed to highlight both quality ingredients and creative execution.

To finish, a dessert grazing selection rounds out the experience.

The Wilderness Chef - Tasting Experience

When: Friday, 14 August 2026
Where: Talulah, 52 Glebe Road, The Junction
Time: 6:30pm – 9:30pm
Price: $110 per person
Includes: Sparkling on arrival, 3 handcrafted canapes, two main courses (multiple proteins & sides), dessert grazing selection, BYO drinks (glassware provided)
To book, visit The Wilderness Chef.
With limited seats available, this is one of those events where booking early is highly recommended.

Behind the scenes, Cooper is supported by a tight-knit team of experienced hospitality professionals, all focused on delivering a seamless and memorable evening. With a strong emphasis on local produce and connection to place, every dish is designed to feel considered without being overcomplicated.

The vibe is relaxed but refined – BYO drinks mean you can bring along your favourite bottle, while Talulah’s warm, intimate setting does the rest.

Photo credit: The Wilderness Chef