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OH MY PAPA

Gin & Din: A cocktail dinner degustation | 10 Apr & 24 Apr

Indulge in a one-of-a-kind gin extravaganza at Gin & Din, a spectacular cocktail dinner degustation evening that promises to be a highlight of this year’s Newcastle Food Month.

This exclusive event is a harmonious collaboration between the renowned inner-city restaurant, Oh My Papa, and Carrington-based innovative distillery, Earp Distilling Co – bringing together the best of culinary and mixology worlds.

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Prepare your taste buds for a tantalising journey as you delve into a curated degustation experience.

Savour five miniature cocktails expertly paired with five exquisite dishes that showcase a fusion of traditional and contemporary Asian-inspired flavours and cooking techniques. Each sip and bite has been crafted to perfection, promising an explosion of flavours that will leave you craving more.

First course
To eat: Cured salmon, desert lime jalapeno nahm kim, pickled grape, and wakame oil
To drink: You had me at hello

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Second course
To eat: Balado king prawn & corn and Chinese Muntao
To drink: You gave me butterflies

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Third course
To eat: Grilled ox tongue skewer, macadamia satay, and acar
To drink: Pillow talk time

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Fourth course
To eat: Smoked pork neck and salted egg in Southern yellow curry + pan fried roti bread
To drink: First & last thought

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Fifth course
To eat: Pandan sponge, coconut crumb, miso cream, passionfruit, lemon curd, and mango
To drink: Sleep better when I’m next to you

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Diners have the opportunity to choose from two seating options, on either Wednesday, April 10th or Wednesday, April 24th starting at either 6.30pm or 7.30pm.

Get your tickets and prepare to immerse yourself in an evening filled with exceptional flavours, expertly crafted cocktails, and unforgettable moments that celebrate the artistry of food and spirits.

Oh My Papa X Earp Distilling Co. – Gin & Din

When: 10 Apr & 24 Apr | 6.30pm OR 7.30pm
Where: Oh My Papa | 169 Hunter St, Newcastle
Tickets: $150pp
More Info: click here