Honeysuckle's premium seafood venue – where seafood is everything!
Since launching in 2018 in the picture-perfect Honeysuckle location, The Kingfish has continued to evolve, whilst staying true to their original vision – to bring fresh-as-it-gets seafood to a relaxed waterfront dining setting.
Starting as a smaller space, owners Garry and Melissa Risteski have transformed the venue into one of Newcastle’s most-loved restaurants, one that continues to showcase the best seafood in the region.
If you ask Garry what sets The Kingfish apart, the answer comes easily:
“Fresh seafood is everything.”
Garry Risteski
“It has been an incredible seven years! From humble beginnings as a small dining space, to seizing the opportunity to take over the entire space and transform it into our very own fully-fledged restaurant – complete with a gelato bar.”
As Garry explains, seafood is not only at the heart of their menu, it’s the whole reason they exist. Making good use of his long-held relationships with trusted suppliers, Garry, and the team pride themselves on serving Newcastle’s best seafood, that is expertly prepared and beautifully presented.
Offering an impressive range of seafood platters, house-favourite dishes, and seasonal specialties, The Kingfish’s extensive menu adds a unique level of versatility to the experience. Whether you're after a generous spread to share or something showstopping for a special celebration, no occasion is too big or small for the harbourside venue.
A harbourfront dining experience
The Kingfish dining experience is as unique as its location. The distinctive European coastal influences of deep greens and navy blue, sun-washed neutrals and bespoke joinery are a perfect complement to Newcastle’s iconic industrial backdrop.
The harbour view dining space embraces Newcastle’s relaxed seaside lifestyle and makes for an ideal setting for a long lunch, sunset cocktails, or evenings with friends and family.
A little bit about the menu
If you’re dining as a group, the set menus showcase the kitchen at its finest, offering a curated, seafood-forward journey. Prefer à la carte? You’ll find plenty to love there too, from beautifully delicate crudo to standout signatures like grilled squid, rock lobster, and the ever-popular seafood platter. platters. Dietary requirements are considered with the kitchen being able to accommodate vegetarian, gluten-free, and vegan options with no compromise on quality.
And yes, there is house-made gelato, the sweetest way to finish a coastal feast.
Just like the food, the drinks have been dialled up, so what you’ll find is a more diverse range of beers, a wine list that rivals any of its restaurant neighbours.
For those who prefer a cocktail with their seafood you won’t be disappointed, the list covers all your favourites, along with a few surprising flavours that will have you stepping outside of your cocktail square.
A great coastal experience… however you choose to enjoy it
Whilst dining in is our preference – because with those views, why wouldn’t you?! – takeaway is also available along with its own friendly outdoor eating space , so you can enjoy all The Kingfish flavours wherever you choose.
Looking for an event space?
The Kingfish team is gearing up to launch new special event packages designed for everything from intimate seated dining to stand-up cocktail and canapé-style celebrations. The venue is also available for whole restaurant bookings, offering one of Newcastle’s most striking waterfront spaces for private events.
With fresh seafood at its core, a beautiful coastal outlook, and a menu that continues to evolve with creativity, The Kingfish reaffirms its place as Newcastle’s home of exceptional seafood dining.
