Expect all those classic Texan flavours thanks to the fully imported American Yoder Smoker
If you’re looking to get a taste of Texas – that being slow-smoked ribs, burgers, prime-grade steaks, and classic sides – without crossing the Pacific, then you need to take a trip to Wests Mayfield’s Texas Bar-B-Q Grill.
Since opening in 2019, Texas Bar-B-Q Grill has always been about the low n’ slow grilled smoked meats, whose flavours come courtesy of the almighty Yoder Smoker.
Taking pride of place in the kitchen since day one, the Yoder Smoker plays a key role in delivering that signature American smokey flavour. But it’s Catering Manager Jeremy Lawicki – who grew up in the U.S. and knows his way around low ‘n’ slow cooking – who truly brings the authentic Texas taste to life.
Jeremy shares that the goal was to create a hands-on kitchen that stayed true to classic Texas-style barbecue, right down to the bold flavours and hearty serves.
His roots are more Roadhouse-style – think big flavours, generous portions, and serious character. And while Texas Bar-B-Q adds its own Newcastle spin, the result is every bit as satisfying.
If you’re new to Texas Bar-B-Q, get ready – the menu is packed with mouth-watering options that might make it hard to choose just one. If you’re a meat lover, the True Grit Platter is a fantastic way to sample the best of the best, along with Jeremy’s “Smoked Out” Bar-B-Q bourbon flavoured sauce, which is an in-house special.
Be warned, this is a massive feed, so the Smoked Boss Hog Plate, True Grit’s younger sibling, makes for a more approachable alternative if your appetite’s not quite there.
Don’t be fooled though, this still substantial plate of Pork belly, beef brisket, chicken wings, sausage, fries, and apple coleslaw will in no way leave you hungry.
It wouldn’t be a Texas menu without a Southern fried chicken option, and this is no ordinary chicken schnitty. Served to your table is a massive 300 grams of tender chicken breast, marinated in buttermilk which gives you just the right amount of crispy outer crunch. You’ll not want to leave a single crumb behind, and it’s sure to challenge the top spot on your fave chicken schnitty list.
There is naturally a Texas-inspired list of burgers, otherwise known as Pitmaster Burgers, that includes: the Bacon & Cheese, Beef Brisket, Porky Pig, and the Fried Chicken Burger. All served with fries and house Bourbon Bar-B-Q sauce, your meat mood will no doubt guide your flavour decision.
Whilst burgers and Southern fried chicken are important, nothing says more about a Texas-style restaurant than its meat menu, and for those serious about their cuts, the Signature 18-hour Slow Cooked Rib Eye will no doubt catch your eye.
Basted with special herbs and blackened smoke marinade for 18 hours, your steak is hand cut from the whole roasted rib eye and grilled to “medium”, unless otherwise requested. Coming in either 10oz or a super sized 18oz, some sharing may be in order.
Texas Bar-B-Q Grill isn’t just for the meatasauruses, there’s plenty of vegetarian and plant-based meals, and there’s also a decent offering of gluten free meals ensuring that everyone is catered for.
There’s no occasion or excuse required to visit Texas Bar-B-Q Grill, the open dining area means it’s ideal for groups of up to 40 or even 50, the comfy booths are ideal for couples, families and groups of friends looking for a super chill night out.
Equally as welcoming are the $9 midweek cocktails on offer Tuesday to Thursday, and that spectacular one-litre jug of beer for just 16 bucks, that is available on any tap beer.
You can also unlock more savings as a full Wests Member,with every visit you’ll receive an extra 10% off all food items. If you’re not a member? No worries – join here and start saving your hard earned dollars on your next visit.
For anyone that’s got a hankering for eating, one thing can be guaranteed, no one’s leaving hungry, so get to Texas Bar-B-Q-Grill and jump in the Texas saddle.
