Celebrate a new era of In Forno with a bold menu refresh
After five years of woodfired pizza, homemade pasta, and passionate service, In Forno is ready to enter its next chapter.
With venues in both Hamilton and Charlestown, the Italian eatery has become a local favourite thanks to its hearty dishes, authentic flair, and community-minded hospitality. Now, with the introduction of a refreshed food and cocktail menu, General Manager Grace Congdon says In Forno is stepping into a new era – one where elevated flavours and unforgettable experiences sit side by side.
General Manager, Grace Congdon & Owner, Harry Malhi
“When we opened in 2020, there was such a buzz around Hamilton. People really fell in love with In Forno. But over time, as things settled and we launched our Charlestown venue, the focus naturally shifted to just keeping things going. Now, we’re able to revisit and refine what we do, and do it with intent,” Grace said.
Grace knows In Forno inside and out. A local herself, she started as a server when In Forno first launched in Hamilton before stepping away from the hospitality industry to complete her teaching degree.
“I absolutely loved teaching, but I realised I was more excited about coming back here. People always ask if I regret studying, and the answer is absolutely not. I had to do that to be able to come back and do this, and do it well.”
Since returning to the business earlier this year, Grace has been on a mission to enrich In Forno’s culture – not just for customers, but for the team.
“Hospitality isn’t just about food and drinks. It’s about the people and the experience. That’s what I’ve brought back with me. Now, I always tell our team, we’re not in the business of just serving food and drinks – we’re in the business of making people’s day.”
That ethos is now baked in every part of In Forno’s identity. From staff-driven playlists and social media content to thoughtful touches like personalised services for special occasion dining, Grace and her team have cultivated a culture of connection and pride.
Of course, the food still matters and as of Saturday, August 1, it’s never looked better.
The soon-to-launch menu keeps many of the classics that In Forno is known for, but with a more refined and modern twist.
“We’re calling it elevated casual. It’s still accessible, still hearty, but we’ve really lifted the presentation and flavour to match the level of service we’re delivering.”
From show-stopping mains like lamb shanks with creamy mash and red wine sauce, to the rich and warming beef cheek with saffron risotto, the new offerings are designed to bring a little extra wow factor to the table.
Pork belly with apple sauce and pickled cabbage now headlines the entree list, while signature dishes like the gnocchi Sorrentino and hot honey salami pizza return with updated finesse.
Charlestown’s venue will offer a slightly pared-back version of the menu update, tailored to its kitchen space and takeaway-friendly demographic, while Hamilton is the heart of the new dining experience – designed to be enjoyed seated, slow, and savoured.
Alongside the food refresh is a revamped cocktail list, led by Hamilton bar manager, Vijay, with support from front-of-house manager, Robyn.
“We’ve completely updated the drinks menu and moving into summer, we’re also hoping to open Hamilton as a late-night cocktail bar.”
As the business continues to evolve, the In Forno team remains grounded in their purpose – serving quality food with intention, and creating meaningful moments for those who walk through their doors.
