Inside Chophouse Grill’s legacy of steak and sophistication
For over a decade, Chophouse Grill at Wests New Lambton has carved out a reputation as one of Newcastle’s premier dining destinations. Known for its premium steaks grilled over an open wood flame, the restaurant combines the rustic charm of classic steakhouse tradition with a refined and modern dining experience.
Stepping inside Chophouse Grill, guests are greeted by the newly renovated interiors that blend contemporary elegance with warm, timeless comfort. The ambiance is matched by impeccable service, where attention to detail is second to nature.
Every element – from the carefully selected cuts of meat and expertly curated wine list to the passionate and highly experienced team – is designed to offer a seamless and elevated dining experience.
Led by Restaurant Manager Lachlan Gardiner and Head Chef Ben Handley, both long-standing members of the Chophouse family, bring a deep commitment to excellence in both service and cuisine.
At the centre of it all is the steak: hand-selected, dry-aged in-house, boldly seasoned, and grilled over an open flame to smoky perfection. The blackened slow-cooked scotch fillet, roasted low and slow for 18 hours before hitting the grill, is a signature dish for good reason. For something richer, the 500g black onyx ribeye is a dry-aged specialty cut, delivering deep, marbled flavours in every bite.
For those who love to share, the menu includes two grand showpieces made to be remembered:
The 1kg tomahawk steak is served carved from the bone with a generous selection of sides, including rosemary garlic potatoes, green beans, roasted carrots, salsa verde, and jus – a dish designed to impress.
The Chophouse board is another crowd favourite, bringing together smoked beef ribs, BBQ pork ribs, wood-fired chicken, and the blackened scotch fillet, paired with apple and chipotle coleslaw, seasoned chips, crispy onion rings, and house-made BBQ sauce. It’s indulgent, delicious, and undeniably satisfying.
While the steak is undeniably the centrepiece, Chophouse Grill caters to all palates so no one has to miss out. The Etty Bay barramundi offers a fresh and zesty alternative, while the half wood-fired chicken serves warmth and comfort.
For the plant-based diners, a housemade vegan steak – grilled and served with Jack Daniels BBQ sauce and golden onion rings – ensures everyone can enjoy the signature Chophouse experience.
Complementing the menu is an extensive wine list that’s both approachable and impressive, with varietals picked to complement every cut and course.
A diverse offering by the glass encourages diners to explore new pairings, while the team’s deep knowledge ensures confident and personalised recommendations.
The cocktail menu offers a playful twist, balancing indulgence and refreshment. Standouts include the honeycomb espresso martini blending vodka, coffee liqueur, caramel, and house cold brew, and the sour watermelon featuring a vibrant mix of vodka, watermelon liqueur, and freshly pressed juice.
Keep an eye out for Chophouse’s newest addition – a sophisticated private dining room unlike anything else in Newcastle. Designed for those special moments that deserve something extra, this luxe space seats up to 22 guests in complete privacy, with ambient lighting, premium finishes, and bespoke touches throughout.
Whether it’s a romantic dinner, a client meeting, or a celebration with friends, Chophouse Grill offers a setting that suits every occasion. With its commitment to quality, expert execution, and a welcoming atmosphere, it remains a cornerstone of Newcastle’s dining scene and the team look forward to welcoming you soon.
