A modern Italian escape in the heart of wine country
In the lush surrounds of Hunter Valley wine country, éRemo restaurant at Spicers Guesthouse offers an Italian dining experience that is as generous as it is refined.
Sitting on Ekerts Road in Pokolbin, this destination restaurant brings warmth, heart, and a grounded sense of luxury to the table – the kind that lingers long after the final course.
Dining at éRemo feels like being welcomed into a countryside home.
The experience is built around the Avido menu – named after the Italian word for ‘greedy’ – and it’s a fitting title.
Courses arrive with the kind of boldness and generosity that speaks to the Italian way of dining: where meals are made to be shared, flavours are celebrated, and there’s always room for more.
The kitchen moves with the seasons, drawing inspiration from across Italy and beyond. Whole duck, venison, scallops, beef, and handmade pastas are woven into dishes layered with intention and depth.
At the heart of éRemo’s philosophy is a genuine connection to land and season. Working closely with local producers allows the kitchen to lean into spontaneity – using what’s best on the day and crafting dishes that feel fresh, balanced, and alive with flavour.
The space itself reflects this same balance of elegance and ease. Tucked within the grounds of Spicers Guesthouse, éRemo is surrounded by native bushland and vineyards, with interiors that blend contemporary sophistication with a sense of comfort.
It’s polished without pretension – a place where relaxed meals can stretch long into the afternoon, and each detail, from lighting to plating, is curated but never overstated.
The wine list is as thoughtful as the menu. Naturally, the best of the Hunter Valley is well represented, but the offering extends across Australia and into Italy and France, giving guests the chance to explore a rare vintage or enjoy a familiar favourite.
Above all, éRemo is a celebration of Italian culinary traditions, reimagined with a distinctly modern Australian sensibility. Every element, from the produce to the plating to the pacing of the meal, is handled with care.
