Margaritas and Mexican are popping up at the Bay
Bienvenido a Julio’s!
If you’re a lover of Margaritas and Mexican food be sure to clear your calendar for a night of feasting on the Terrace Bar at Bannisters Port Stephens.
Julio’s at The Terrace Bar will be open from 5pm, 7 nights a week with the modern-Mexican restaurant launching on the 5th, 6th, and 7th November
Here for a good time, not a long time Julio's will be opening with a bang with Mariachi music locked in every night of the launch weekend to help you get in a Mexican mood.
When it comes to Julio's eats and drinks menu the team has gone hard on the Margaritas with a brand new menu dedicated to them. Likewise with the food with Head Chef Mitch Turner providing some insights,
“Creating this menu has been a real learning curve for me, it’s been fun. I’ve had to really deep dive into sourcing the ingredients and understanding the flavours that come with it.”
“We’ve taken a lot of care on the base, the stocks and sauces, sourcing the best produce so the fundamentals of the dish are right. I worked with a supplier from the Central Coast to source the best possible chilis which makes all the difference to the flavour."
Mitch has gone above and beyond to create a menu that merges classics with some Mexican twists,
“I wanted authenticity in the menu, and to pay respect to Mexican food, like pressing our tortillas which I believe is the difference between good Mexican and not so good Mexican. Also respecting the seasonality and working with what produce is available and not feeling as though we have to do a particular dish."
“When I was creating the menu I spent a lot of time online researching, but my deepest research was in books and the authors of those books to find more about their ethos on food. I also found watching Mexican chef Cristina Martínez on Netflix's Chef's Table helpful in allowing me to watch the techniques of Mexican cooking in motion, which is key to getting the flavours right.”
Julio’s will, of course, be offering up all your favourite Taco flavours along with a few original dishes crafted by Mitch including the Pollo a la Parilla, a fish and fragrant greens dish that's wrapped in banana leaf and topped with salsa cilantro, and the Barbecoa de Pollo, free range chicken with charred spring onions and salsa morita.
To accompany your feast a special Mexican drinks menu has been put together which not only has all your fav Margarita flavours but a collection of Mexican beers, wine and even some Jarritos sodas.
If you can't get along this weekend don't worry, Julio's will be open until the end of summer delivering all those fresh spicy Mexican flavours and Margaritas on the Terrace or poolside making for the ultimate foodie experience.