7-course degustation at Nagisa | 28 & 29 Oct
Nagisa, Binnie Beef, and Binet Family Wines have collaborated to present a 7-course Hunter Valley Wagyu Beef and Red Wine Degustation.
Award-winning winemaker Daniel Binet, veteran Hunter Valley Wagyu beef breeders Steve and Liz Binnie, and Nagisa’s Head Chef Chris Schofield have prepared an exclusive and spectacular menu of culinary delights for you to savour.
"This is a story of family businesses, dreams, passion & dedication."
Nagisa, Binnie Beef and Binet Family Wine are collaborating to bring you a seven course degustation menu paired with matching wines which exemplifies the high quality produce the region has to offer.
If you love Wagyu, wine and passionately grown local produce, you won't want to miss this very special evening. Book in and make a night of it to enjoy some of the best produce the Hunter has to offer.
Spaces are extremely limited. Reserve your place now.
Hunter Valley Wagyu X Reds
What: A seven-course degustation menu paired with matching wines.
Where: Nagisa Japanese Restaurant, Honeysuckle
Wednesday 28 October | 6:30pm (limited tickets remaining)
Thursday 29 October | 6.30pm
Tickets: $250 per person
More Info: click here
Photo Credit: Joel Thomas