What's On

Âpé Yakitori Bar

A 6-course Wagyu feast is coming to Âpé Yakitori Bar - 2ND NIGHT ADDED

The October 25 event has sold out, more tickets have been released for November 8. Book here.

Newcastle’s fiery dining experience, Âpé Yakitori Bar, delivers guests with a multi-sensory drinking and dining experience, and this October they’re taking it to another level with their “Wagyu Night” event. 

Head Chef Nicolas Pedemonte together with the team from Âpé Yakitori Bar have created a remarkable 6-course Wagyu feast that features exceptional cuts from renowned providers like Hunter Valley Premium Meats, Binnie Beef, and Kagoshima Wagyu.

To elevate your experience, take the wine pairing option which features the Hunter Valley’s Piggs Peake Winery for an additional $65 per person.

Apé Yakitori Bar Japanese Restaurant Honeysuckle

Âpé Yakitori Bar Wagyu Night

When: Wednesday 25th October, 2023
Cost: $130 per person
Optional Wine Pairing: $65 per person
Courses: 6 courses + 2 sides

To get you a little excited about what you can expect on the night, here's what the course highlights look like...

Tenderloin crudo
Wagyu patê
Kagoshima A5 roll
Chuck tail flap tataki
Tallow dry age 9+ striploin and 
Gruyère pie (Dessert)

To accompany the mains your Sides include White truffle smashed chats and Daikon & apple slaw.

Âpé Yakitori Bar

16 The Boardwalk, 1 Honeysuckle Dr, Newcastle NSW 2300

Today - 1130 - 1430 1730 - 2130