A New Star on the Central Coast
In his usual style and flair, Singo’s dream was to create a restaurant not offered on the coast beforeSee our handpicked guides to Newcastle
Singo and his team have and continue to develop numerous projects that have brought international attention to the region and broadly NSW. In his usual style and flair, Singo’s dream was to create a restaurant not offered on the coast before.
To help realise The Bon Pavilion he has reunited with the team that successfully delivered Bells at Killcare and Pretty Beach House; Brian and Karina Barry.
The last part of the intriguing match-up has been the appointment of an executive chef.
Enter Sean Connolly, who runs five successful establishments in Australia and New Zealand and is well known for his various television shows, cookbooks, products and a myriad of awards.
“We have followed Sean’s illustrious career for many years. His food philosophy focuses heavily on ethically sourced produce and premium suppliers, which Brian and I feel very strongly about,” Karina said.
The Bon Pavilion is a bold project, driven by Singo’s stated desire for ‘a meeting place in the heart of Gosford for everyone to enjoy.’
The project will encompass seven distinct areas – a café; cocktail and tapas bar; family-style dining room; Wi-Fi lounge; bar specialising in craft beers and whisky; a private dining room and Bon Vin, which will sell quality local and international wines.
There’s the family-friendly restaurant Bonfire, Bon Bon Espresso, Bon Vin Private Dining, and the fun Bon Bar.