Open every week-day for lunch for just $50 per person you can be dining by the pristine waters of Port Stephens on only the freshest of seafood flavours.
Starting with 6 Port Stephens rock oysters freshly shucked, there's no need to rush the next course of hot and cold seafood delights, with accompaniments
and of course a glass of red or white wine.
Steamed Port Stephens Rock Oysters
with sesame, ginger and shallots
Seafood antipasto of locally caught prawns, poached shellfish,soft shell crab, lemon and herbs, taramasalata, lavosh and a green leaf salad
Chocolate crème brulee, grand marnier doughnuts
Blueberry tart, almond tuile, rhubarb semifreddo
$50 Two Courses, $60 Three Courses, including a glass of Brokenwood Wine.
Available at The Galley Kitchen – Monday to Friday 12-3pm only, to 30 November 2018. Bookings Here