Provider of fine foods, cured meats, gourmet cheese in Mayfield
Whilst the Newcastle food and bar scene in recent years has taken some serious steps forward, there has been one hole in the landscape that we've been waiting to be filled...See our handpicked guides to Newcastle
Want to learn how to make Perfect Paella?
Learn how to create the perfect Paella with in-house Chef Jace who will unearth the secrets to creating a delicious Paella and of course you get to enjoy the finished product! Enjoy some Tapas while your Paella is cooking and free to BYO your own drinks.
Where: Pork Ewe Deli
To Book: call 49068447
And in 2014 all our cheese, cured meat and páté prayers were answered when Pork Ewe Deli opened its doors.
Located on Mayfield's Maitland Rd, Pork Ewe Deli brings to Newcastle not just an extensive range of authentic flavours from France and Italy, but a beautiful deli space that you can't help but want to linger a little longer.
In addition to the cheese, Pork Ewe Delis specialised charcuterie menu includes a list of authentic Spanish and Italian salami, prosciutto, pancetta, wagyu
beef and the most delicious range of pátés, terrines and rillettes. And let's not forgot the liquid gold. No antipasto plate would be complete without
olives and olive oil with Shannon not needing to go any further than the Hunter Valley to source some of the most flavoursome olives & oils, directly
from the guys who grow them. You can't get any fresher than that.
You'll also discover a unique range of products which are sourced from small producers, or family run businesses, who are passionate about what they do, as well as being exceptionally tasty.