With the Newcastle Flower Markets going from strength to strength market founder Jess Eckford-Aguilera is now taking things to a new level introducing
food into the market mix.
of the markets development will showcase not only the incredible blooms the region have come to love in the new Flower Markets
space, but a regular collective of food producers that include: Hungerford Meat Co butchers, Baby Blackbird Sourdough & Pastry, Rarity Fresh Produce,
Oz Tukka, Hunter Valley Cheese Factory and the Vegan Cheese Shop.
Plant producers - We Grow Plants, will be taking over the Igloo and providing an amazing experience for purchasing all things indoor plants, herbs
All will be revealed on Saturday 9 March
with the public invited to come along and meet the vendors, sample the produce, experience the
plant igloo, grab a delicious locally roasted coffee and enjoy some live music. The kids will be kept busy with face painting and mini herb workshops.
Stage 2 - will see the launch of an additional 20 vendors and the opening of the expanded Café space. The Workshops will continue
throughout the year in the creative hub space and outdoor areas will cater to the Horticulturist, Craft enthusiast, Flower lover, Foodies and much
more... so stay tuned.