Elegant, Modern Seafood Dining at Point Frederick
Located by the beautiful Brisbane Water National Park is the Central Coast's fish dining – an elegant, modern seafood restaurant with a strong focus on sustainability.See our handpicked guides to Newcastle
Cameron and Hayley Cansdell are the successful duo behind Fish Dining, the multi-talented husband and wife restaurateur team.
With some of the finest NSW and Victorian dining establishments detailed on his resume, including Bel Mondo, Bistro Moncur and Est., De Bortoli winery restaurant in the Yarra Valley, and the 5-star Bells at Killcare boutique hotel as Head Chef under Stefano Manfredi, it's also where Cameron and Hayley happened to meet, with Hayley running the restaurant’s Front of House.
In 2014, Cameron and Hayley left Bells to open the Central Coast’s chic bombini dining venue, a dining destination set on two-acres of lush landscaped grounds incorporating the main-house Italian restaurant and two years later - its hip “little sister”, bombini pizza, a more casual alfresco space specialising in wood-fired pizzas and other wood-fired delicacies.
The Fish Dining menu is inspired by the Central Coast’s sub-tropical climate, and plays on memorable flavour combinations that are light, fresh and fun inspired by nostalgic travel and zests from around the world. It has been designed to showcase the sustainable seafood selections as the star ingredients, with Cameron working closely with his hand-picked selection of fish mongers all certified by the Marine Stewardship Council.
Fish Dining offers a three-course a la carte menu for more formal occasions, or a variety of smaller bite-size menu items for a quick meal or shared tapas-style dining.