Can it get any more cosy than a Sunday Roast?
Get your Sunday roast meat, veggies, gravy, and even Yorkshire pudding fix at this Cooks Hill venue!
Would you rather spend your Sunday fixing up the last of the house chores and getting organised for work on Monday, or would sitting down with your mates, and enjoying a fine Sunday roast sound much more enticing? I know what I’m choosing!
The local pub has recently undergone quite the facelift, and to match the newly revamped interiors the venue’s pub menu, created by the talented Chef Stephen Scott, boasts plenty of divine favourites and a dedicated Sunday Roast offering.
Head on in each and every Sunday over the winter months from 12pm and get your hands on the roast special. Each Sunday diners will be able to devour different meat that the chef will cook up. You could be enjoying a slow roast Pork Belly with cider-braised apple, boned & stuffed organic Chicken Maryland, or the roast pasture-fed Beef Sirloin.
Expect all your usual roast trimmings including crispy roast potatoes, carrot and swede mash, and greens, alongside a pot of your own gravy to pour at your leisure and topped with one of Newcastle’s best Yorkshire puddings; delicious!
Pull up a seat within the newly renovated Sports Bar or settle on in by the fire over in the restaurant space before checking out the Sunday Roast meat offering of the day.
With Sunday Roasts being rather favourable during the cooler months, we recommend getting in early to avoid disappointment. Keen to get your hands on this ultimate dish? Book your table ahead here!
Any excuse for a good old-fashioned roast is good by us, so go on, settle on in at Hotel Delany for a good ole Sunday Roast this winter.