You're invited harbourside to Peibri Place's inaugural Wine Appreciation event
Newcastle’s newest function and event centre, Peibri Place officially opened its doors in March 2023. Following a collection of pop-up dinners, the team are inviting guests once again to experience this stunning venue at their upcoming wine and dine tasting events.
Overlooking Wickham’s busy marina, the newly renovated function and event space offers uninterrupted harbour views via its spectacular floor-to-ceiling glass window frontage. For those who prefer the outdoors, guests can take a seat on the balcony area and soak up the harbour happenings.
With its crisp white walls, and curved timber ceiling, Peibri Place is an elegant, blank canvas open to those who are looking for a space to add a little or as much of their own personality to their next event. Featuring a commercial kitchen, working bar, and the capacity to either seat 100 people, or 200 standing, Peibri Place has the scope to host events and occasions of all varieties.
Taking charge of the kitchen is Scott Homsey, of Arthouse Catering, who together with owners Jake and Tareka Chatfield have been working away to establish not only a spectacular event space, but a team that can deliver an exceptional food and dining experience. If you're looking for a reason to check out the space, sign up to the upcoming Wine Appreciation Dinner, presented by Tulloch Wines, for your chance to experience Peibri Place at its best.
Wine Appreciation Dinner presented by Tulloch Wines @Peibri Place
Tulloch Wines teams with Peibri Place to bring the Hunter Valley to Newcastle. Enjoy the incredible views of Newcastle Harbour while experiencing the delicious flavours Peibri Place chefs prepare for you.
Where: Peibri Place, 97 Hannell St, Wickham
When: Friday 4 August, 2023
Cost: $170 per person
Ticket includes; Full bar service, discussions with the winemaker, a 4-course dinner, all paired wines and a wine on arrival.
Wine Appreciation Dinner tickets here.
Food Menu Includes:
- Baked Brie or Grilled Butterfly Prawns
- Duck Breast or Oxtail Ravioli
- Eye Fillet, with Beetroot Relish & Paris Mash
- Death by Chocolate
(Guests will be able to pick from the selection of either option for the first two courses)
Paired Wines Include:
- Tulloch Cuvee
- Julia Semillon
- VS Shiraz
- Pokolbin Dry Red Shiraz
- Creme de Vin
*Food & Beverages are subject to change due to availability
*This is an 18+ Event