Never boring, Crust Pizza continues to be the flavour innovators

When it comes to indulging your pizza cravings – whether it’s cheap and cheerful Tuesdays, or gourmet Saturdays – we are spoiled for choice.

You no doubt have your go-to takeaway pizza spots, however, if you’re a fan of not-so-standard toppings, Crust Pizza is sure to be one of your faves.

Since opening its first store in 2001, the Australian-born brand has become known in the pizza industry as the flavour innovators.

Working with restaurant-quality ingredients and big ideas, Crust have elevated the pizza experience from takeaway to gourmet.

Speaking with Lilly MacKellar, Partner across the Maitland, Charlestown, and Warners Bay stores, Lilly explained the Crust approach has always been:‘We don’t wait for trends - we create them.’

Lilly MacKellar

“Crust has always taken a creative approach to toppings, sauces, and flavour combos, which have pushed the pizza boundaries. 

“We were one of the first to use flavours like peri peri, truffle and fresh ingredients like avocado on top of our pizzas, and we’ve consistently challenged the ‘standard pizza in a box’ idea’.”

With five Crust Pizza stores now serving the Newcastle and Hunter region, there’s never been a better time to explore their boundary-pushing flavours for yourself.