Eat & Drink

Âpé Yakitori Bar

Is this Newcastle’s most mouth-watering sando?

What do you get when you put a charcoal grilled 120g 8-9 Binnie Beef Striploin together with miso mustard sauce, choujuku milk bread, and seasonal pickles?

Âpé Yakitori Bar’s mouth-watering Wagyu Sando.

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Brought to you by the experienced team behind Nagisa and Susuru Japanese eateries, Âpé Yakitori Bar has been delivering their multi-sensory drinking and dining experiences since opening in July 2022.

With their newest culinary delight, the Wagyu Sando gracing the venue’s lunch menu on 14 March 2023, you’ll want to book your table and sink your teeth into this moist, tender, and mouth-wateringly flavoursome masterpiece.

With the 120g 8-9 Binnie Beef charcoal-grilled beef striploin the pièce de resistance, the rest of the sando’s ingredients is what makes this a dish you'll want to return for, day after day after day.

ape yakitori wagyu sando honeysuckle newcastle nsw

Complemented by a delicious miso mustard sauce and sandwiched between two thick slices of soft choujuku milk bread and accompanied by seasonal pickles, the Wagyu Sando is the epitome of flavour and texture, sure to satisfy even the most discerning palate.

ape yakitori wagyu sando honeysuckle newcastle nsw

Got you convinced? Book your table and get into Âpé Yakitori Bar during lunch service to experience their rather iconic Wagyu Sando.