Newcastle Hunter Valley
Wests Lemon Drop
Wests Lemon Drop

The Dessert Bar Is Now Open!

It's time to book your seat at the bar | SOLD OUT

The Dessert Bar Is Now Open! Image
Bookings for The Dessert Bar are now OPEN!!
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On Sunday 17th February we will be teaming up with the sweet talents of local patissier Stacey Cleaver from A Sweet Ride Called Clyde, for what is going to be a dessert first for Newcastle.

Popping up in the iconic Muster Point building in Mayfield East for ONE day and ONE night only, the salon space will be transformed into a contemporary style Dessert Bar thanks to event hire specialists The Wedding Designers, with the industrial style warehouse making for the perfect backdrop to this delicious event.




Paired with the desserts will be a collective of Newcastle and Hunter Valley artisans including;

Simone Madigan from Workshopp in Maryville. Simone's stunning ceramics will be gracing the Dessert Bar throughout the 5 courses, as we write Simone is madly creating some beautiful hand thrown pieces especially for the table.

To complement each course expect a tasting of De Iuliis Wines from the Hunter Valley. Mike likes to do things a little differently, not one for tradition you'll experience the innovative flavours from this family run vineyard.

Menus, name cards and all things delicately printed are being taken care of by the lovely ladies, Gabi and Bella, from Honest Paper, and…

Bringing a pop of colour and some floral structure is Morgan Kerr of Val ent een. When Morgan isn't out foraging you'll find her at the Maker Store in Adamstown creating gorgeous floral arrangements.

Keen to join us? Here are all the details for the event...

Where: Muster Point, 53 Maitland Rd, Mayfield East 
When: Sunday 17th February 
Siting Times:
12:00pm (SOLD OUT)
3:30pm (SOLD OUT) 
7:00pm (SOLD OUT)  
Cost: $79 per person 
Included: 5 courses of desserts and paired wine tastings

Dietary Questions
The menu that has been created by Stacey is not suitable for people who have a Dairy Free, Vegan or Nut Free diet. Coeliacs can be accommodated however, please be aware that the food is produced in a kitchen that handles nuts and gluten, so whilst every effort will be taken to minimise exposure – it is not guaranteed (please advise at time of booking). If you have any questions around dietary requirements please email -
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