Let’s go for Dim Sum!
If you’re a fan of Dim Sum we've got a treat for you! This month, Pokolbin restaurant Amanda’s on the Edge is serving up a new Asian-inspired set menu featuring one of their all-time favourite meals: Yum Cha!
Where: Amanda's on the Edge
When: 20 Feb | 5.30 –10.30pm
More Info: click here
Coming off the back of their popular ‘Dumplings in the Vines’ night held late last year, this new Cantonese culinary event is sure to sell out fast. Here’s what’s on the menu.
Pork & Prawn Spring Rolls
Prawn Dumpling Short Soup
Lamb & Fennel Pot Sticker Dumplings
BBQ Pork Belly Char Sui
Steamed Jasmine Rice
Pork & Prawn Siu Mai
Shallot & Ginger Dipping Sauce
Sara’s Famous 8-hour Slow Cooked Chilli Sauce
Tickets cost $55 per person and diners are invited to book a table for one of the following two-hour sittings: 5.30 - 7.30pm; 6 - 8pm; 6.30 - 8.30pm.
Be sure to get in quick for this one.