Indulge at this stylish new food and wine tasting experience
The most Instagrammable food and wine pairing in the Hunter Valley, of course!
The three women behind these businesses – Renee Burton of Wild Ren Wines, Angela Davita of Gigi & Chix Bonbon, and Nicole Lawrence of TaBelle – have created a 5-course food and wine degustation set on a stunning tablescape, perfect for enjoying with friends and family.
Dubbed ‘On Cloud Wine’, this indulgent winter experience launches Friday July 14, and will run each Thursday to Sunday until the end of August.
Taste Wild Ren Wines’ newly-released Sparkling Rosé, followed by a selection of white and red wines, plus a G&T made with Wild Ren Wines’ botanical gin to finish – all paired with an array of sweet and savoury creations by Gigi & Chix Bonbon.
TaBelle has designed a dreamy tablescape for the tasting experience, showcasing a colour palette of brass, white and natural tones, and featuring luxury homewares.
“It is wonderful to showcase our wines in such a gorgeous setting created by TaBelle. Guests will love to settle in and enjoy this exclusive tasting at our cellar door, where style meets delicious food and wine,” Renee said.
Make sure you book in advance to secure your spot, and don't wait – this experience is on for a limited time only.
On Cloud Wine
When: Thursday - Sunday, 14 July - 27 August
Where: Wild Ren Wines, 1946 Broke Rd, Pokolbin
Cost: $65 per person
More information: advanced bookings are recommended, visit the Wild Ren Wines website to book.