Let Matty & Jimmy host you for an evening of five courses of food & wine | 6 May
Mostly organic and almost good for you. Meals made with love.See our handpicked guides to the HunterValley
We’d heard a lot about Nanna Kerr’s Kitchen. Rumours of their spectacular breakfasts, lunches and Nan’s Super Indulgent High Teas had us tripping up the
Hunter Expressway toot-sweet.
Then we caught wind of their Winemaker Dinners, intrigued and keen to give one a go, the seats were booked.
Nanna Kerr's Kitchen
Saturday 6th May
Domaine de Binet & Ballabourneen with Daniel Binet.
Evening starts at 6.45pm with canapés on the verandah with everyone taking their seats for 7.30pm.
5-Course organic dinner with delicious wines and commentary from the Winemaker.
Starting the evening out on the verandah, the setting is all so spectacular, and then the canapes start to flow. On this particular evening Tamburlaine Organic Wines were doing the pouring and perfectly matching wines with each of our five courses.
With dishes like the Little Hill Farm Chicken Terrine, Grilled Mackerel Fillets, Oven Baked Gnocchi Wild Mushrooms & Autumn Vegetables, 12-Hour Hunter
Natural Beef Cheeks and to finish, Tapioca Infusions with Warm Chocolate Mousse you won’t be leaving hungry.
Held on the first Saturday of every month spaces are limited to only 50 people so don’t leave it too late to book your seat. To check the full Winemakers Dinner line up click here.