Learn the art of filleting, curing and how to perfect your cooking skills
Three-course lunch with matching Limited Release Margan wines, I think yes?See our handpicked guides to the HunterValley
February Cooking school | 24 Feb
Where: Margan Family Winegrowers
Your day at Margan Family Winegrowers will commence with a tour of their impressive one-acre kitchen garden and orchard, followed by a masterclass where you will learn the art of filleting, curing and how to perfect your cooking skills alongside head chef Thomas Boyd.
You will then enjoy the fruits of your labour as you indulge in a three-course lunch in the vineyards award winning hatted restaurant with matched Margan Limited Release wines.