Newcastle Hunter Valley
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Hunters Quarter

Elegant and sophisticated with a casual touch, the food, service and views are spectacular

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A Hunter Valley dining must, it's casual with a touch of luxe, love it!
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Hunters Quarter

Hunters Quarter Chef Brian Duncan knows his way around a kitchen, he’s worked in not only some of the best, from the Dorchester Hotel (Three Michelin stars) and Claridges Hotel (One Michelin Star) in the UK, Brian was also the executive chef at two of Sydney's premier restaurants, Level 41 and The Establishment.

Hunters Quarter

Hunters Quarter

Wanting to create a restaurant style of his own, Brian landed in the Hunter Valley opening Hunters Quarter within the already established restaurant space located at Cockfighters Ghost Vineyard on Deasys Rd.

Hunters Quarter

Hunters Quarter

With a distinct style in mind, Brian didn’t want to just offer another fine dining experience, instead preferring to merge his years of technical kitchen experience with a more casual execution of the season’s freshest and highest quality of locally sourced produce. He lets the flavours do all the talking!

Hunters Quarter

With dishes such as the Duck Prosciutto with baby leaves, white peach and marinated fetta or the Hiramasa Kingfish Supreme mussels, tomato and basil broth and for dessert Peach and Raspberry Trifle with champagne jelly you kind of get the picture.

With every seat in the restaurant having full access to the sweeping vineyard views, via the fish bowl like panorama, there’s no mistaking where you are.

Hunters Quarter

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Location:
576 De Beyers Road
Pokolbin 2320
Contact:
(02) 4998 7776
info@huntersquarter.com
Website:
huntersquarter.com
Hours:
Mon 6pm-Late
Tues Closed
Wed Closed
Thu 12pm-3:30pm 6pm-Late
Fri 12pm-3:30pm 6pm-Late
Sat 12pm-3:30pm 6pm-Late
Sun 12pm-3:30pm
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