An unlikely coffee, breakfast, lunch or afternoon tea stop
When it comes to gardening, do you have a tendency to kill rather than cultivate?See our handpicked guides to the HunterValley
Entering via the gift shop and indoorsy plants greenhouse, the path leads you into the massive nursery area that is conveniently sign posted so you know
where to find your Ferns, Deciduous, Evergreens, Living Fences and of most interest to us, the Café.
Owners Olivia and Dwayne purchased the nursery several years ago, to making it a second-generation family business, and in 2016 chose to also take on the beautiful little café. New to the food scene Olivia and Dwayne decided to leave it to those who know best bringing two chefs and two cooks into the kitchen.
The fresh new interior is a perfect complement to the team’s new-look menu that’s best described as delicate, yet hearty and always garden fresh. The almost restaurant style menu features Crispy Skin Pork Belly alongside Beef Pattie on a Brioche Bun, a lighter option is Quinoa and Haloumi Salad and the Split Pea & Pancetta Puree Gnocchi. There are of course your cafe favourites like Coconut Chia Pudding or House Made Granola w/ Natural Yoghurt and Banana Bread w/ Ricotta & Honey.