A beautiful wine and food affair not to be missed.
Home to some of Australia’s most historic and precious vineyards, Mount Pleasant wines invites you to experience their newly renovated and re-imagined cellar door and vineyard estate for a luxurious long lunch.
With a renewed focus on the legacy of founder Maurice O’Shea, who founded the estate in 1921, Mount Pleasant is celebrating the official relaunch and new chapter with a beautiful wine and food affair not to be missed.
Mount Pleasant Long Lunch
Date: Saturday 30 July
Time: 12pm – 4pm
Includes: Canapes on arrival, four-course menu with paired wines, live entertainment and winery tour.
Cost: $300 per person
Dress code: This is an outdoor event, for your comfort please wear warm clothing. Closed toe shoes are recommended for the winery tour.
To Book: click here
For guests attending the event you can expect a beautifully constructed four-course menu designed by acclaimed chef Justin North and head chef Kyle Whitbourne. Justin provided us with a tease as to what we can expect.
The event also coincides wtih the release of Mount Pleasants paired with wines by our chief winemaker Adrian Sparks. Guests can spend the time exploring the original homestead, and the significant art collection that is housed within, which includes works by Bill Henson, Tracey Moffatt and Garry Shead.
The new cellar door is emblematic of Maurice O’Shea’s passion for art, culture, and good hospitality and in keeping with Maurice O’Shea’s legacy, the Mount Pleasant team is developing an exciting calendar of events for members and guests to share fine wine and food experiences, both at the estate and at premium venues in Sydney and beyond. For more information visit mountpleasantwines.com.au
No detail will be left unturned at the Spring Table Long Lunch with the creative production powerhouse LARA INC overseeing every aspect of the event. Best known for their high impact fashion runway executions and working with some of the world's most high profile talent, LARA INC will be for the first time bringing their extraordinary ideas to the Hunter Valley.
The Spring Table Long Lunch vision, an exclusive and elegant long-lunch reminiscent of timeless afternoons in European vineyards, paying homage to the entertaining and generous spirit of Maurice O’Shea.
Pared back luxury balanced with the warmth of hospitality that Mount Pleasant Winery is renowned for, will enhance and compliment the spectacular re-development and the properties stunning surrounds.