A picture-perfect cafe at Gartelmann Wines
Chef Matt Dillow has created a crowd pleaser breakfast menu that includes everything from housemade Banana Bread to the slightly indulgent Hangover Roll that’s loaded with Fried eggs, American streaky bacon, cheddar, a hash brown, haloumi and a whole lot more. The Deck has taken full advantage of its spacious setting with every seat in the house overlooking the property's dam.
Evenings are all about the tapas, and if you happen to be in the area on a Friday night you'll catch live music between 5:30 – 8:30pm. Note, not open for dinner during Winter months June, July, August.
