An award winning European inspired casual dining experience in the Hunter Valley
Located at Keith Tulloch Wines, on Hermitage Road in the Hunter Valley, Muse Kitchen is the concept of Megan Rhoades-Brown, formerly of the highly awarded Muse Restaurant. The idea behind Muse Kitchen was to create a more casual dining experience than its much-loved big sister.
Offering a European style menu, inspiration is drawn from the produce and talent that can be found around the Hunter Valley. An example of the sophisticated, yet simplistic, menu options include the entree of pan fried North Queensland king prawns with cherry tomatoes, chives, fennel and ‘Andrew Thomas’ verjus butter. And for main course Milly Hill Lamb Sausage with Orrechetti Pasta, Binnorie goats cheese, grape tomato, eggplant and lemon.
The exquisite dessert selection of spiced poached quince, botrytis sabayon shortbread and vanilla bean ice cream, is truly divine.
The wine list focuses on the Keith Tulloch Wines range of whites and reds with a sprinkling of other Hunter Valley brands and international varieties. Muse Kitchen's experienced staff are more than happy to assist in selecting the wine that will best compliment your dish.
Determined to be a star in its own right, Muse Kitchen was first awarded One Hat by the Sydney Morning Herald’s Good Food Guide in 2012 and has held onto it since.