Cocktails by the vines in the Hunter Valley
Sophisticated lounge bar, meets casual balcony beverages is just one way to describe the Hunter Valley’s Goldfish bar and restaurant. Located on one of the Hunter Valley’s most iconic wineries, Tempus Two, Goldfish effortlessly blends the glamour and sophistication of a Sydney cocktail lounge, infuses it with the Hunter Valley’s natural beauty and delivers an indulgence for the senses that will have you finding it hard to leave.
The 1920’s New York style décor, leather booth seating and bar seating gives guests a sense of comfort and accessibility. The outdoor dining area overlooking the vineyards, offers a relaxed and welcoming atmosphere and makes for the perfect location for a long lazy lunch, catch up with the family, afternoon work drinks or a vibrant dinner date.
After entering via the big glass doors and soaking up the stylish interior, the fully stocked bar area will catch your eye with an exhaustive range of spirits and aperitifs combining together to create an impressive beverage menu.
Goldfish has rightly earned its reputation as a specialist in international cocktails with the highly trained, expert staff well versed in all the classics.
But it doesn’t stop at the cocktail menu, the guys here love a challenge so don’t be shy, ask them to whip you up something special.
The diverse menu has been hand crafted by Head Chef Michael Blank (of Bathers’ Pavilion and Hugo’s Manly) and is a collection of refined rustic Mediterranean cuisine and gourmet pizza. Goldfish prides itself on fresh produce with most it being sourced locally.
Best yet you don’t have to worry about the car, with Goldfish offering a courtesy bus every Saturday evening from 7pm running on a 15km radius of the venue.
Whilst visiting the Hunter Valley conjures up all types of wine-tasting images Goldfish offers visitors the perfect detour if you’re all wined out or prefer something a little stronger.