Flavourful Italian. Think handmade pasta and gelato...yum
Young Barons quietly slipped into the main street of Woy Woy but certainly not without anyone noticing. This little slice of metropolitan chic has forever raised the bar of dining standards in Woy Woy and sitting inside the contemporary-clad location, you’d fast forget you’re on the little old Peninsula. The cooks in the kitchen, Bryce and Danielle, are of the Bells at Killcare school of food so the Italian-inspired menu is exceptional but not over the top.
The pasta and gelato is made in house daily, meaning the food is always fresh, flavoursome and you’re always wanting another bite. While the menu does appear to be limited to begin with, you’ll fast realise it’s because they nail every single one of them – it’s quality over quantity. Pick anything off the menu really, but we loved the Gnocchi and Rigatoni. They also have a lovely courtyard at the back of the restaurant to enjoy your Aperol Spritz in the warmer months.