Sustainable seafood restaurant in the heart of Woy Woy
This is an institution on the Woy Woy Peninsula, known for its takeaway fish and chip business, however its premium restaurant that wraps around the waterside is just as famous. This award-winning venue is renowned for its quality and sustainably-sourced seafood prepared by some of the best heads in the food business. It’s so good, Nigella Lawson came here for a feed when she visited Australia in February this year.
The restaurant and bar has undergone a dramatic transformation in the past six months, revitalising a tired wharf into an architecturally designed and purpose built restaurant with stunning views over the Woy Woy Peninsula, particularly at sunset. Definitely sample the scampi and oysters, and we loved the Chilli Crab done Singapore Style for something different. And if you think you can do better at home, then why not pick up some fresh seafood from the fish market out the front!