Since 1971, Adamstown Pudding Kitchen has been producing superb gourmet puddings, and with Christmas just a few weeks away, the local institution is gearing up for the festive season.

The local kitchen offers a range of flavours including their most popular, traditional puddings as well as more indulgent flavours such as Double Choc Cherry, or Apricot and Ginger. Available both in 500g logs or 1kg puddings, these tasty treats make the perfect addition to any end-of-year celebration.

The not-for-profit organisation, run by a small team of staff and volunteers each year, produces over 7000 individual puddings in just a short few months before opening the shop front for business.

Upholding the traditional pudding-making process is no easy task, especially with such a small team. A nearly two-day process to complete, hours of prep work, cooking, cooling, and packaging goes into hand-making every single pudding, ensuring each piece is crafted to perfection.

The kitchen ships its products Australia-wide, sharing its delicious goods with as many people as possible. Many of the orders come from people who have moved away from Newcastle, or businesses looking to add to employee Christmas gifts.

With the silly season quickly approaching, we recommend stocking up before the craziness of Christmas kicks in.