BY SOPHIE KEPREOTES
Ok we can all stop pretending to like kale now, because 2017 is the year of fast food, obviously I have been way ahead of the trends this whole time! But
not just any fast food joint, Newcastle’s newest addition is breaking all the rules.
Joining forces are locally known chefs Tim Montgomery and Tom Robinson as well as Ty Burford from The Burwood Inn Hotel
and Tim Perram from Hunter Valley Premium Meats.
Moving away from their fine dining backgrounds Montgomery explains, “people want fun and as
we want somewhere to come on our days off”. For
the design and branding
been key in developing the Rascal identity.
With quality, local produce, every element on their menu
from the burger buns to their original recipe chicken and even the sauce has been well thought out, developed and researched.
As well as their eight staple burgers; the chefs will be exercising their creative minds with a Burger of the Week. Add a side and a shake (and
maybe a sneaky shot of vodka) and lunch
Burgers. Chicken. Anarchy. Rascal is all about mischief and chaos with an original take on the 1950s American Diner. Cannot wait to see how it will
evolve in the future!