Provider of fine foods, cured meats, gourmet cheese in Mayfield
Whilst the Newcastle food and bar scene in recent years has taken some serious steps forward, so too has the world of cheese, charcuterie and artisan foods.
Eight years on Pork Ewe Deli can still be found on Maitland Rd, Mayfield and is brought to you by Samantha Glover and her team of cheese and charcuterie experts.
The location and old-fashioned service hasn't changed but the volume and range of products has evolved with Newcastle. Pork Ewe Deli is not only bringing extensive range of world renowned Australian and European cheeses to Newcastle, but a beautiful destination deli space that's loaded with interesting quality products that you can't help but want to linger in for as long as possible.
In addition to the cheese, Pork Ewe Deli’s specialised charcuterie menu includes a long list of Spanish and Italian salami, prosciutto, pancetta, wagyu beef and the most delicious range of pátés, terrines and rillettes.
You'll also discover a unique range of products which are sourced from small producers, or family run businesses, who are passionate about what they do, as well as being exceptionally tasty.
Pork Ewe Deli makes for a one stop shop when it comes to all your foodie needs. From everyday deliciousness to special occasions and not to forget the ideal presents for the gourmand in your life. Be sure to drop in and say hi to Sam and the team and have all your cheese and charcuterie questions answered.
